Eat, drink & be mary

With uninterrupted river views, sun-drenched terraces and an all-day dining menu, Mary Mae’s encapsulates the relaxed Brisbane lifestyle.

Make a reservation

Breakfast

Available 8am – 11am

Crunchy granola bowl 18
house made granola, coconut yoghurt, fresh seasonal fruits and compote vg

Waffles 18
warm waffles, fresh seasonal fruits, vanilla ice cream, oreo crumb, marshmallows, chocolate and caramel sauce v

Cured salmon bagel 19
poppy seed bagel, house-cured salmon gravlax, avocado, cream cheese, red onion and capers nf

MM breaky roll 19
loaded breaky roll with fried egg, rasher bacon, crisp hash brown, avocado, lettuce and house-made BBQ sauce gfo, nf

Eggs your way 15
enjoy your eggs the way you like them – two fried, poached or scrambled – served on toasted sourdough and a zesty chilli jam nf, gfo, v

Classic eggs benny 25
poached eggs, spinach, cherry tomatoes, paprika hollandaise gfo, nf, vo

Choose one protein: crispy rasher bacon, house-cured salmon, buttermilk-fried chicken thigh or grilled haloumi

Avo on toast 19
creamy fetta, cherry tomatoes, radish, lemon, sumac, toasted sourdough with micro leaves v, gfo, nf

Wild forest mushroom on toast 18
sautéed wild mushrooms, onions, fresh herbs, pangrattato, romesco and fried enoki on toasted bread vg, nf, gfo

Riverside quinoa & kale salad bowl 18
scrambled eggs, bacon, chilli jam,
avocado crema gfo, nf

Chicken & waffles 24
buttermilk-fried chicken, crispy waffle, grilled pineapple, poached egg, slaw, glazed maple and chipotle-infused hollandaise nf

ADD ONS
Bacon (2 rashers) 8, Cured Salmon 7, Grilled Tomatoes (2) 6, Halloumi 8, Sauteed Mushrooms 7, ½ Avocado 7, Hash Brown (2) 6,
Egg ( 1 fried or poached) 4, Sautéed spinach 6, GF Bread 5, Chips & Aioli (df,gf,nf) 10

Lunch & Dinner

BAR SNACKS

Creamy burrata 22
grilled sourdough, cherry tomato, basil salad, drizzled with extra virgin olive oil v, gfo, nf

Salmon & local squid ceviche 26
marinated salmon fillet, local squid, red onion, charred corn and coriander gf, nf, df

Beef carpaccio 32
mesclun leaves, capers, parmigiano-reggiano & extra virgin olive oil gf, nf

Mary Mae’s Pale Ale fish tacos (3) 20
beer-battered barramundi, garlic mayo slaw, jalapeno relish served with radish, onion and lime wedge nf, df

Crispy fried calamari 19
lime spiced tender squid, green salad, home-made tartare sauce df, nf

Fish cake 21
barramundi and salmon fish cake, cucumber gazpacho, fennel and leafy salad nf

Mozzarella arancini (3) 16
melted mozzarella, home-made napoli sauce and shaved parmigiano-reggiano nf

Spicy Franks hot chicken wings 21
a dozen chicken wings tossed in Franks Hot Sauce, served with a side of creamy blue cheese dip gf, nf

MAINS

Tuna poke bowl 29
soy-marinated tuna, overnight egg, brown rice, fresh seasonal vegetables, yuzu dressing df, gf

Mary Mae’s Pale Ale fish & chips 28
beer-battered barramundi fillet with mixed leaf salad, chips and our homemade tatare sauce df, nf

Smashed cheeseburger 26
signature cheeseburger with house-made double patties, cheese, lettuce, tomato, special house sauce, soft milk bun with chips gfo, nf

* Upgrade to sweet potato fries for $4 extra

Tender chicken burger 26
butter-milk fried chicken thigh, cheese,lettuce, tomato, special house sauce, soft milk bun with chips nf
* Upgrade to sweet potato fries for $4 extra

Butternut pumpkin gnocchi 26
homemade gnocchi, butternut pumpkin, sage and garlic, E.V.O. sauce, pepitas and parmigiano-reggiano v

Pan seared barramundi 32
barramundi fillet pan seared, triple cooked potato, salsa verde, black olive crumb gf, df

BBQ Texas style pork ribs 50
full rack slow-cooked Texas-style accompanied by a tangy mustard pickle cabbage slaw gf, df

SALADS

Roasted beetroot salad 22
baby beetroot, labneh, pomelo, orange, red shiso, and micro mint, extra virgin olive oil gf, nf, v

Fig & feta salad 23
figs, creamy feta, walnuts, radicchio, black olive crumb, ruby red grapefruit dressing gf, v

Asian beef salad 26
tender beef, mixed leaves,cherry tomatoes, red onion, cucumber, cilantro, mint,peanuts, spicy fish sauce dressing gf, df

SIDES

Chargrilled broccolini 15
sweet corn, lemon vinaigrette gf, df, nf, vg

Roasted dutch carrots 16
almonds, tahini sauce gf,df, vg

Sweet potato fries 16
tomato sauce and creamy aioli df, gf, nf

Chips & aioli 10
df, gf, nf

Extra sauces 2
cranberry & BBQ | aioli | tatare

TO SHARE

Bread & dips 22
Garlic butter Schiacciata bread with hummus, babaganoush and Greek tahini dip gfo, nf

Ploughman’s platter 59
Serves 2 – 3 people
Salami, prosciutto, mortadella, double brie, cheddar, mixed olives, crackers, grilled sourdough, cornichons, mustard relish and mixed fresh & dried fruits gfo

Vegetarian grazing platter 45
Serves 2 – 3 people
Mixed olives, double brie, vintage cheddar, crudités, hummus, seasonal fruit, pickled mustard, radish, cornichons, crackers and grilled sourdough gfo, nf

DESSERTS

Meet Me Under the Lemon Tree 15
a taste of sunshine with our orange olive oil cake, lemon curd, citrus sorbet, roasted almonds, orange crumb and a sprig of mint

Caramelised Chocolate Dream 15
a dreamy dessert made of hazelnut cookie crumb, dulce de leche, banana, chocolate mousse and mascarpone chantilly cream

Sun-Kissed Berry Cheesecake 15
a luscious berry cheesecake on a Biscoff crust, adorned with a sweet berry compote and a hint of vanilla

KID’S MENU 15
Two course

Choose a Main

Cheesy penne pasta & napoli sauce

Crumbed chicken, chips, tomato sauce

Fish fingers, chips, tomato sauce

For Dessert

Comes with rainbow ice cream

df – dairy free, nf – nut free, gf – gluten free, gfo – gluten free available, v – vegetarian, vg – vegan, vgo – vegetarian available

Breakfast

Lunch & Dinner

Beverage